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#LUXURYDISTRICT

Almas: The most expensive caviar in the world

Caviar is, undeniably, the most luxurious and exclusive food known to mankind. Its etymology is rooted in the Persian word khag-avar, which means “roe generator”. The Persians were the first group of people to consume, regularly, the eggs of the sturgeon fish. They believed this delicacy enhanced the physical strength and endurance of those who ate it. It is also known that the ancient Greeks imported caviar from what is known today as Crimea in southern Ukraine. Even then, it was a luxury item reserved for the elite. The Romans also attributed healing and medicinal properties to caviar. AzureAzure #Lifestyle

Don’t miss North America’s largest seafood trade event!

Seafood Expo North America/Seafood Processing North America is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. Meet with suppliers from around the world and source the seafood, new products, equipment and services to meet your business needs. Learn more.